Trends

Clean label

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Farming for function: Edacious and ROA put nutrition under the microscope

Farming for function: Edacious and ROA put nutrition under the microscope

29-Sep-2025By Deniz Ataman

From Oreos to Ozempic: Inside the $100bn Free From race

From Oreos to Ozempic: Inside the $100bn Free From race

25-Sep-2025By Gill Hyslop

From regenerative to organic: How eco-friendly claims fuel growth

From regenerative to organic: How eco-friendly claims fuel growth

14-Aug-2025By Teodora Lyubomirova

US dairy renews push to restrict alt dairy labeling: but does it need to?

US dairy renews push to restrict alt dairy labeling: but does it need to?

11-Aug-2025By Teodora Lyubomirova

Promotional features

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Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union

The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

The future of ice cream is here: Discover the power of digital solutions

The future of ice cream is here: Discover the power of digital solutions

Paid for and content provided by Tetra Pak

Emerging markets

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Why Kerry exited hybrid dairy and pivoted Smug to snacking

Why Kerry exited hybrid dairy and pivoted Smug to snacking

02-Oct-2025By Teodora Lyubomirova

Ireland eyes SEA as major market for grass-fed dairy, protein exports

Ireland eyes SEA as major market for grass-fed dairy, protein exports

29-Sep-2025By Pearly Neo

How regulators are shaping the future of novel foods

How regulators are shaping the future of novel foods

29-Aug-2025By Donna Eastlake

Cell-based dairy moves closer to market with Opalia-Hoogwegt tie-up

Cell-based dairy moves closer to market with Opalia-Hoogwegt tie-up

21-Aug-2025By Teodora Lyubomirova

Functional dairy

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The ‘proteinification’ of everything

The ‘proteinification’ of everything

02-Oct-2025By Danielle Masterson

Is fiber the new protein? How Danone is reimagining gut health for Gen Z

Is fiber the new protein? How Danone is reimagining gut health for Gen Z

02-Oct-2025By Teodora Lyubomirova

Inside Danone’s new OneBiome Lab in Paris

Inside Danone’s new OneBiome Lab in Paris

30-Sep-2025By Flora Southey

Organic & high welfare farming

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Organic milk is thriving but opportunities still await

Organic milk is thriving but opportunities still await

28-Aug-2025By Teodora Lyubomirova

What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt

What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt

17-Jun-2025By Teodora Lyubomirova

Horizon Organic COO on driving ‘meaningful innovation’ and building resiliency in organic dairy

Horizon Organic COO on driving ‘meaningful innovation’ and building resiliency in organic dairy

09-Jun-2025By Teodora Lyubomirova

US dairy farmers to receive financial relief over bird flu outbreak

US dairy farmers to receive financial relief over bird flu outbreak

13-May-2024By Teodora Lyubomirova

Reformulation

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Why Kerry exited hybrid dairy and pivoted Smug to snacking

Why Kerry exited hybrid dairy and pivoted Smug to snacking

02-Oct-2025By Teodora Lyubomirova

How Danone pivoted to influencers for Activia’s brand makeover

29-Sep-2025By Teodora Lyubomirova

The big UPF myth: Why consumers say one thing and eat another

The big UPF myth: Why consumers say one thing and eat another

24-Sep-2025By Nicholas Robinson

Smart packaging

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Laser-powered PET tech: How far PET blowing technology has come - and where it’s going next

Laser-powered PET tech: How far PET blowing technology has come - and where it’s going next

02-Oct-2025By Rachel Arthur

AI, paper bottles and lightweighting: The latest developments from next-gen packaging projects

AI, paper bottles and lightweighting: The latest developments from next-gen packaging projects

23-Jul-2025By Rachel Arthur

From paperization to promotional messaging: How are plant-based milk brands differentiating?

From paperization to promotional messaging: How are plant-based milk brands differentiating?

12-Mar-2024By Teodora Lyubomirova

'A disruptive solution': A closer look at Tetra Pak’s aseptic carton with paper-based barrier

'A disruptive solution': A closer look at Tetra Pak’s aseptic carton with paper-based barrier

19-Dec-2023By Teodora Lyubomirova

Sustainability

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How aligned ESG reporting bolsters global trust, competitiveness and accountability

How aligned ESG reporting bolsters global trust, competitiveness and accountability

23-Sep-2025By Teodora Lyubomirova

European Commission wants to delay EUDR, again

European Commission wants to delay EUDR, again

23-Sep-2025By Flora Southey

Danone and Nestlé go digital for greener African dairy

Danone and Nestlé go digital for greener African dairy

22-Sep-2025By Tawanda Karombo

Technology & science

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How AI will drive innovation at The Magnum Ice Cream Company

How AI will drive innovation at The Magnum Ice Cream Company

29-Sep-2025By Teodora Lyubomirova

Space tech explores a new dimension in methane mitigation

Space tech explores a new dimension in methane mitigation

10-Sep-2025By Teodora Lyubomirova

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

05-Sep-2025By Flora Southey

Yogurt and hot springs are the ultimate gut health combo, study finds

Yogurt and hot springs are the ultimate gut health combo, study finds

28-Aug-2025By Teodora Lyubomirova