Trends

Clean label

→

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

Pecana brings traceable, organic pecan milk to market

Pecana brings traceable, organic pecan milk to market

07-Jan-2026By Teodora Lyubomirova

How Asahi got Japan hooked on yeast-based milk

How Asahi got Japan hooked on yeast-based milk

07-Jan-2026By Teodora Lyubomirova

Beyond protein counts: Why protein type matters and how to choose the right one

Beyond protein counts: Why protein type matters and how to choose the right one

16-Dec-2025By Teodora Lyubomirova

Promotional features

→

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union

Emerging markets

→

Consumer trends to shape innovation in 2026

Consumer trends to shape innovation in 2026

19-Dec-2025By Teodora Lyubomirova

Invest in cow-free cheese? Those Vegan Cowboys to launch crowdfunding round

Invest in cow-free cheese? Those Vegan Cowboys to launch crowdfunding round

18-Dec-2025By Teodora Lyubomirova

Is plant-based dead - or evolving?

Is plant-based dead - or evolving?

18-Dec-2025By Teodora Lyubomirova

World-first barista milk without cows hits the market

World-first barista milk without cows hits the market

02-Dec-2025By Teodora Lyubomirova

Functional dairy

→

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

Consumer trends to shape innovation in 2026

Consumer trends to shape innovation in 2026

19-Dec-2025By Teodora Lyubomirova

Beyond protein counts: Why protein type matters and how to choose the right one

Beyond protein counts: Why protein type matters and how to choose the right one

16-Dec-2025By Teodora Lyubomirova

Organic & high welfare farming

→

Organic milk is thriving but opportunities still await

Organic milk is thriving but opportunities still await

28-Aug-2025By Teodora Lyubomirova

What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt

What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt

17-Jun-2025By Teodora Lyubomirova

Horizon Organic COO on driving ‘meaningful innovation’ and building resiliency in organic dairy

Horizon Organic COO on driving ‘meaningful innovation’ and building resiliency in organic dairy

09-Jun-2025By Teodora Lyubomirova

US dairy farmers to receive financial relief over bird flu outbreak

US dairy farmers to receive financial relief over bird flu outbreak

13-May-2024By Teodora Lyubomirova

Reformulation

→

Is plant-based dead - or evolving?

Is plant-based dead - or evolving?

18-Dec-2025By Teodora Lyubomirova

Beyond protein counts: Why protein type matters and how to choose the right one

Beyond protein counts: Why protein type matters and how to choose the right one

16-Dec-2025By Teodora Lyubomirova

How protein turned from trend to necessity

How protein turned from trend to necessity

15-Dec-2025By Teodora Lyubomirova

Smart packaging

→

Packaging news: From smart labels to PPWR ranges

Packaging news: From smart labels to PPWR ranges

31-Oct-2025By Teodora Lyubomirova

Laser-powered PET tech: How far PET blowing technology has come - and where it’s going next

Laser-powered PET tech: How far PET blowing technology has come - and where it’s going next

02-Oct-2025By Rachel Arthur

AI, paper bottles and lightweighting: The latest developments from next-gen packaging projects

AI, paper bottles and lightweighting: The latest developments from next-gen packaging projects

23-Jul-2025By Rachel Arthur

From paperization to promotional messaging: How are plant-based milk brands differentiating?

From paperization to promotional messaging: How are plant-based milk brands differentiating?

12-Mar-2024By Teodora Lyubomirova

Sustainability

→

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

From casein to colors: Mars’ vision for precision fermentation

From casein to colors: Mars’ vision for precision fermentation

02-Dec-2025By Teodora Lyubomirova

Mars Snacking’s methane playbook: Lessons from Bovaer and a focus on next-gen tech

Mars Snacking’s methane playbook: Lessons from Bovaer and a focus on next-gen tech

01-Dec-2025By Teodora Lyubomirova

Technology & science

→

As cocoa chaos continues, Kokomodo finds its moment

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

Invest in cow-free cheese? Those Vegan Cowboys to launch crowdfunding round

Invest in cow-free cheese? Those Vegan Cowboys to launch crowdfunding round

18-Dec-2025By Teodora Lyubomirova

NZ firm develops software platform for food, nutrition innovation

NZ firm develops software platform for food, nutrition innovation

15-Dec-2025By Tingmin Koe

Turicibacter: A new weapon against obesity?

Turicibacter: A new weapon against obesity?

12-Dec-2025By Teodora Lyubomirova