Trends

Clean label

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The new paradox: Protein vs processing

The new paradox: Protein vs processing

12-Mar-2026By Gill Hyslop

Consumer want to eat healthily - so why don’t they?

Consumer want to eat healthily - so why don’t they?

11-Mar-2026By Augustus Bambridge-Sutton

Is kefir losing its fizz? The functional dairy identity crisis

Is kefir losing its fizz? The functional dairy identity crisis

05-Mar-2026By Flora Southey

How food retailers and suppliers are driving health and affordability

How food retailers and suppliers are driving health and affordability

27-Feb-2026By Deniz Ataman

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Emerging markets

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The next generation of GLP-1 drugs: and how they’ll reshape food and beverage again

The next generation of GLP-1 drugs: and how they’ll reshape food and beverage again

03-Apr-2026By Rachel Arthur

Can dairy beat the 2026 glut with protein and gut health focus?

Can dairy beat the 2026 glut with protein and gut health focus?

26-Mar-2026By Megan Tatum

Retro and nostalgia: Why consumers are looking to the past

Retro and nostalgia: Why consumers are looking to the past

26-Mar-2026By Augustus Bambridge-Sutton

Five impacts of the Middle East crisis on global dairy

Five impacts of the Middle East crisis on global dairy

19-Mar-2026By Teodora Lyubomirova

Functional dairy

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Fibre over protein? Danone on changing consumer demands in functional foods

Fibre over protein? Danone on changing consumer demands in functional foods

10-Apr-2026By Teodora Lyubomirova

How Bel defied global snacking headwinds

How Bel defied global snacking headwinds

07-Apr-2026By Teodora Lyubomirova

How GLP-1 drugs are shaking up nutrition drinks

How GLP-1 drugs are shaking up nutrition drinks

04-Apr-2026By Rachel Arthur

Organic & high welfare farming

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Cheaper, healthier: How consumer priorities are shaping dietary choices

Cheaper, healthier: How consumer priorities are shaping dietary choices

15-Mar-2026By Teodora Lyubomirova

Organic milk is thriving but opportunities still await

Organic milk is thriving but opportunities still await

28-Aug-2025By Teodora Lyubomirova

What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt

What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt

17-Jun-2025By Teodora Lyubomirova

Horizon Organic COO on driving ‘meaningful innovation’ and building resiliency in organic dairy

Horizon Organic COO on driving ‘meaningful innovation’ and building resiliency in organic dairy

09-Jun-2025By Teodora Lyubomirova

Reformulation

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Infant formula recall: Is there a future for cereulide‑contaminated ARA oil?

Infant formula recall: Is there a future for cereulide‑contaminated ARA oil?

11-Apr-2026By Teodora Lyubomirova

Fibre over protein? Danone on changing consumer demands in functional foods

Fibre over protein? Danone on changing consumer demands in functional foods

10-Apr-2026By Teodora Lyubomirova

Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

Smart packaging

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From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

24-Mar-2026By Deniz Ataman

Packaging news: From smart labels to PPWR ranges

Packaging news: From smart labels to PPWR ranges

31-Oct-2025By Teodora Lyubomirova

Laser-powered PET tech: How far PET blowing technology has come - and where it’s going next

Laser-powered PET tech: How far PET blowing technology has come - and where it’s going next

02-Oct-2025By Rachel Arthur

AI, paper bottles and lightweighting: The latest developments from next-gen packaging projects

AI, paper bottles and lightweighting: The latest developments from next-gen packaging projects

23-Jul-2025By Rachel Arthur

Sustainability

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Danone nears methane goal five years early

Danone nears methane goal five years early

17-Mar-2026By Teodora Lyubomirova

Cheaper, healthier: How consumer priorities are shaping dietary choices

Cheaper, healthier: How consumer priorities are shaping dietary choices

15-Mar-2026By Teodora Lyubomirova

Bel Group’s AI strategy: From cheese virtual twins to protein innovation

Bel Group’s AI strategy: From cheese virtual twins to protein innovation

12-Mar-2026By Teodora Lyubomirova

Technology & science

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Infant formula recall: Is there a future for cereulide‑contaminated ARA oil?

Infant formula recall: Is there a future for cereulide‑contaminated ARA oil?

11-Apr-2026By Teodora Lyubomirova

AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026By Timothy Inklebarger

The rise of ultrafiltration: How processing tech carved out a premium dairy niche

The rise of ultrafiltration: How processing tech carved out a premium dairy niche

13-Mar-2026By Teodora Lyubomirova

Bel Group’s AI strategy: From cheese virtual twins to protein innovation

Bel Group’s AI strategy: From cheese virtual twins to protein innovation

12-Mar-2026By Teodora Lyubomirova