Lycopene increasing in popularity
The potential health promoting characteristics of tomatoes have led to a steady increase in the inclusion of the tomato carotenoid lycopene as a food colour and a functional food ingredient.
Archives for February 1, 2002
Food forum says authorities should be transparent on food safety
Food safety regulators participating in a global food forum said authorities should be completely open in assessing the risks during food scares to avoid misunderstanding and public panic, reported Reuters.