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Archives for February 5, 2002

← 2002

From dairy microbiology to canning practice, an overview of CSIRO

05-Feb-2002

In 1926, the Commonwealth Government created the Council for Scientific and Industrial Research, the body that later became CSIRO. To commemorate the 75th anniversary of this event, several functions were held throughout Australia last year. Food...

Australian milk industry fights back after deregulation

05-Feb-2002

Milk sales in Australia's supermarkets have dropped but production is increasing, according to the Australian Dairy Corporation (ADC).

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

Webinars

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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