'Cheese' gets low fat twist
Developed by scientists in Cambridge University, the first so-called hard cheese containing plant sterols has just been launched by UK retailer Tesco.
Archives for January 17, 2003
Innovate to accumulate, dairy sector told
Innovation will be the key driver of growth in the western European dairy market, claims a new report from market analysts Zenith International, but old favourites such as butter and cheese continue to grow in popularity.