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Archives for January 14, 2004

← 2004

Ebro in malt venture

14-Jan-2004

Azucarera Ebro, the Spanish food group, and its compatriot Intermalta, a malt producer, have created a new company called Maltacarrion which will specialise in the production of malt for the brewing industry.

Parmalat: suppliers to save the day?

14-Jan-2004

There is a defining issue for dairy giant Parmalat that has virtually nothing to do with fraud. If it lives to trade another day, it will be because it hung on to its suppliers.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

Webinars

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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