News & Analysis on the Dairy Industry & Markets
Milk and cheese remain staples of diet in most parts of the world, but yoghurt continues to be the main engine for growth in the global market, not least because of its versatility as a functional product, according a recent report by market analysts...
UK ingredients and additives supplier S. Black has extended its flavour range for Irish and UK food businesses announcing a new distribution deal with private Swiss company Firmenich.
Belgian group Cosucra Warcoing is significantly increasing its inulin and oligofructose production capacity by converting a former sugar plant to chicory processing, as it aims to meet growing demand for the ingredients.
Parmalat, the financially troubled dairy group, has requested the help of the turnaround company that recovered Enron's finances last year - Kroll. The company plans to recover Parmalat's assets, and the move justifies Parmalat's branding as the...
The largest sugar producer in Europe Südzucker has divested all shares in the Spanish food group Ebro Puleva through the group's subsidiary Saint Louis Sucre, providing it with breathing space to concentrate on speciality ingredients.