News & Analysis on the Dairy Industry & Markets
Transboundary animal diseases are on the increase, say the World Organisation for Animal Health (OIE) and the Food and Agriculture Organisation of the United Nations (FAO). As a result, both bodies have decided to strengthen their collaboration.
Plant extract suppliers are developing new technologies to sterilise herbs to help customers avoid increasing scrutiny of solvent use and meet higher demands for product quality.
Almost a year after first reaching agreement with the brand's owner, Cerestar Food & Pharma Specialties Europe is to begin the pan-European distribution of trehalose, the multi-functional ingredient created by Japan's Hayashibara company, on 1 June.
Dairy ingredients giant Fonterra says a new joint venture, set up to search for novel health ingredients in milk, has already identified a number of bioactives, currently waiting for patents.
ICI subsidiary National Starch has launched a new starch which it claims delivers superior freeze/thaw and shelf-life stability.
Asda has announced a deal that awards Arla Foods UK its entire milk supply contract, a move that saw shares drop in its other two suppliers, Robert Wiseman Dairies and Dairy Crest.
Increasing production efficiency to generate higher profits is the aim of every plant manager. But now manufacturers have to think about their legal obligations to reduce waste and conserve energy. Can new fluid handling technology offer food...