New innovations in texture
A new report on optimising food texture and rheology has been published to help food manufacturers achieve the specific qualities consumers are looking for, reports Anthony Fletcher.
Archives for June 21, 2004
Investigation of health claims on milk
A new trial will test whether a milk marketed as healthier than most others available does indeed lower cholesterol.
Ready meals growth driving packaging technology
Packaging Automation (PA), a UK designer and builder of heat-sealing equipment, has identified swift consumer market change and greater food diversification as the biggest pressures on those who manufacture heat sealing packagingmachinery. This is...