News & Analysis on the Dairy Industry & Markets
Eating an egg a day does not impact the cholesterol particles in the blood most likely to cause heart disease, according to a new study that could play an important role in debunking myths surrounding the role of eggs in the diet.
In 2003 Denmark banned trans fatty acids from food products over fears that these hydrogenated fats could contribute to heart disease. The rest of the EU as yet has no equivalent plans to follow suit, but in the US the labelling of these artery...
Findus Sweden has gone live this month with Intentia's Movex supply chain solution. The technology has been integrated with a number of other systems, such as SAP and a mainframe system, to provide the manufacturer with complete control - and...
Women who ate fish regularly during pregnancy had children with better language and communication skills by the age of 18 months, shows a new study, which supports previous evidence that fatty acids found in the food boost children's neurological...
The Australian food industry was likely to remain an importer of innovative food and drink technology rather than an exporter, the chairman of consumer product giant Unilever's Australasian operations said on Friday, according to reports in the...