News & Analysis on the Dairy Industry & Markets
A low temperature refrigerant that is non-ozone depleting, non-flammable and non-toxic has just been assigned an ASHRAE number. Could this be the cost-effective solution to help manufacturers reduce emission levels? Anthony Fletcher reports.
A new ice cream product enriched with iodine is to be launched in the New Year by Russian dairy group MiasoMolTorg JSC, the first product of its kind on the Russian market and the latest to play on the health credentials of dairy products.
Chr Hansen breaks into the lucrative Chinese market constructing its first production facilities to provide more flexibility to serve the burgeoning local food industry, reports Lindsey Partos.
AFSSA, the French food safety authority, has called for a significant reduction of sugars added to processed foods alongside stronger backing for foods containing wholegrains and high fibre.
The Novosibirsk dairy, part of Russia's Nidan group, is hoping to corner the market for high quality, healthy dairy products with the launch of a new range called Milk Time.
Japanese functional food company Yakult will next month launch a new fermented drink designed to lower blood pressure on its home market, according to a report.
Women in Asian countries, where a lot of soy is consumed, have dramatically lower rates of breast cancer than women in the United States and Europe. A team of scientists have examined whether there are any negaitve effects.
Brussels will fight to appeal against a new decision by the World Trade Organisation that rules the EU illegally subsidises exports of sugar, ruling in favour of a legal challenge by Australia, Thailand and Brazil, the world's largest sugar producer,...
Kraft Foods' earnings fell for the fifth straight quarter as higher commodity costs and retail price pressures took their toll.