News & Analysis on the Dairy Industry & Markets
Looking to new market gains in the UK, US and Australia German ingredients group Degussa has revamped its line of bakery cream systems to target food makers with a competitive package, writes Lindsey Partos.
Danish ingredients company Chr Hansen has licensed the use of a genomics tool to improve knowledge of how probiotic bacteria work. It could help the firm develop new probiotic bacteria with superior benefits over existing products.
China has been the dominant supplier of many herbs, spices and ingredients to the Russian market for the last 10 years, but a reduction in Chinese crop areas to make way for more profitable products has given local growers from the CIS a chance to up...
Maker of the low-cal, low-carb sweetener tagatose teams up with the number four flavour house Symrise to trial new flavour systems that could bring cost savings to food manufacturers in their flavour formulations, writes Lindsey Partos.
Arla Foods UK is to launch a line of branded low-carb dairy products endorsed by US diet company Atkins, but will the UK prove a suitable market for long-term success? Tom Armitage reports.
CSM, the Dutch food ingredients company continues to shed non-core activities, signing off its stake in natural alcohol supplier Koninklijke Nedalco in a €24 million deal.
Carlsberg Denmark yesterday announced that it would reduce the price of Carlsberg Pilsner in its new lightweight modern bottles.
Pursuit Dynamics has signed an agreement with the UK subsidiary of Coca-Cola Enterprises to supply innovative fluid processing technology for the production of soft drinks.