CLA-rich meat, milk to compete with functional foods
Meat and dairy products with higher levels of the healthy fat conjugated linoleic acid (CLA) could be available in just three years, say scientists at the Rowett Research Institute in Scotland.
Meat and dairy products with higher levels of the healthy fat conjugated linoleic acid (CLA) could be available in just three years, say scientists at the Rowett Research Institute in Scotland.
Bank of America, a leading figure in the Parmalat fraud trial, has had its claims for criminal compensation rebuffed by an Italian judge, Tom Armitage reports.
Food makers enjoying bearish prices for palm oil used extensively in food applications could see a rise as Malaysia, the world's number one producer, builds plans to reduce palm oil production, writes Lindsey Partos.