NFU sets outs goals for food labels
Calls for food makers to place the country of origin on more food labels hail from the UK's leading farming lobbying group.
Archives for February 15, 2005
Foodborne diseases, UTIs and cows, new link
Food safety comes to the fore again as new study builds on growing evidence that foods of animal origin, contaminated with Escherichia coli, can lead to urinary tract infections in women.