Organic ingredient price decrease means more conversions
House of Bread Franchising has finally decided to start producing organic bread after a decrease in ingredient prices makes production a viable business option, reports Philippa Nuttall.
Archives for February 16, 2005
Fonterra develops waste-reducing recyclable labels
Fonterra has developed a label that can be recycled along with the plastic wrap that goes around pallets of goods in order to reduce the amount of waste that is sent to landfill.
Campina adds value to butter oil division
Campina, the ambitious owner of dairy ingredients supplier DMV International, will buy Belgian milk fat specialist Aveve Zuivel, in a deal that brings the Dutch firm a new platform for innovations in butter oil specialities, and improved access to...