Bacteria holds key to dairy hygiene analysis
A study into microorganisms in raw milk has found that bacteria can be useful as routine indicators of on-farm hygiene practices.
Archives for April 27, 2005
EU ministers reject GM ingredient, again
European ministers once again throw out a Commission proposal to allow a GM ingredient to flow into the food chain, writes Lindsey Partos.
DSM earnings improve in Q1
Sales and operating profit improve "considerably" in the first quarter for the food unit of Dutch chemicals and life sciences group DSM, the firm reports.
Probiotic reduces gastric infection
A combination of lactic acid bacteria and a probiotic can help prevent gastric infection, according to research by the Institut Rosell.