EFSA: bacteria and moulds face new system for safety assessment
Europe's food safety body backs proposals to introduce the concept of Qualified Presumption of Safety (QPS) for the safety assessment of microorganisms used in food production.
Archives for June 16, 2005
Milk processing unit has hibernation mode
Tetra Pak is marketing its new Therm Lacta 10 as an energy-saving pasteurisation unit designed for the automated processing of market milk, cheese milk, yoghurt milk, cream, ice cream mix and otherlow acid liquid dairy products.
Asia more health conscious than West
Spending on health foods has been identified as the number one consumer trend in Asia although overweight and obesity percentages are set to rise, according to a survey released by TNS Asiapanel, reports Claire Johnston.