Scientist studies use of bacteria to improve food taste
Scientist Michael Gaenzle believes injections of bacteria and enzymes can help improve the taste of food, giving processors a way of enhancing the flavour and nutrition of their products.
Archives for June 29, 2005
Gorgonzola gets a safety check
A system that can rapidly detect pathogens within 48 hours has gone into full implementation at a gorgonzola production plant in Italy.