Gorgonzola gets a safety check
A system that can rapidly detect pathogens within 48 hours has gone into full implementation at a gorgonzola production plant in Italy.
Archives for June 29, 2005
Scientist studies use of bacteria to improve food taste
Scientist Michael Gaenzle believes injections of bacteria and enzymes can help improve the taste of food, giving processors a way of enhancing the flavour and nutrition of their products.