News & Analysis on the Dairy Industry & Markets
Scientists are developing ultrasound technology for the dairy industry capable of slashing production costs and enabling new, high-value products by manipulating ingredients during processing, writes Chris Mercer.
A probiotic formulation developed by French/Canadian company Institut Rosell reduced symptoms associated with IBS in tests on a rat model, writes Dominique Patton.
Oral contraceptives may prevent young women from attaining optimal bone mass and increase their chances of developing osteoporosis in later life. But a new study from Purdue University indicates that upping dietary calcium may offset the effects,...
Weight and health concerns continue to propel the market for low-calorie sweeteners, with a host of recent global product launches showing the popularity of sugar replacer aspartame in new sugar and sweetener formulations, reports Lindsey Partos.