Campina merger targets branded dairy trend
Campina will merge its European dairy businesses to insulate against retailer pressure and take advantage of growing consumer demand for branded, added value dairy products, reports Chris Mercer.
Archives for July 14, 2005
Probiotics' anti-cancer potential recognised by French
French probiotics firm Institut Rosell-Lallemand said it has been included in a new government initiative to pool research into cancer prevention and treatment.
High pressure processing pushes to the fore
High pressure processing is emerging as one of the prime technologies food producers are using to extend the relatively short shelf life for their chilled products, reports Ahmed ElAmin.
A first, pectin ingredient enters Cargill's portfolio
Acquisitive US ingredients firm Cargill leapfrogs into a leading pectin position as the Citrico acquisition clears allowing pectin products to fall into Cargill's portfolio, reports Lindsey Partos.