Dairy funding guide unlocks R&D potential
A new guide telling dairy firms where they can get research and development funding to tap in to value-added and functional dairy trends has been launched by industry body Dairy UK.
Archives for August 17, 2005
Olfaction's role in taste is powerful, confirms new 'dual sense' research
Ramifications for food formulation as fundamental research on chocolate smells finds olfaction is uniquely a "dual" sense, in that the brain perceives the same smell molecule differently if it arrives through the nose rather than the mouth.