Latvian Cheddar maker ramps up production
The competition in the European cheese market just increased as a Latvian producer has ramped up production with the installation of a modern processing line.
Archives for September 6, 2005
EFSA approves nutrition claims for omega-3s
Europe's food risk assessment body has issued its opinion on nutrition claims for products containing omega-3 fatty acids, which will be used in forthcoming laws on nutrition and health claims.