Plant extracts vital for functional dairy future
Plant extracts and a more imaginative use of whey are two major factors with the potential to take the functional dairy drinks sector forward, according to one eminent scientist at Drinktec 2005.
Plant extracts and a more imaginative use of whey are two major factors with the potential to take the functional dairy drinks sector forward, according to one eminent scientist at Drinktec 2005.
Novis, the publisher of DairyReporter, 22 other business news websites and more than 50 specialist e-newsletters, is changing its name to Decision News Media, to convey the editorial ethos that has made the group's news services into market leaders.
A zero-calorie natural fat replacement gel made from insoluble corn bran fiber promises to replace between 25 and 50 percent of the fats typically used in food preparation.
The UK dairy industry is losing ground to other European countries in crucial added value markets, jeopardising future prosperity because it has failed to innovate at a fast enough rate, says a new report.