French firm claims new extraction process cuts costs for semi-refined carrageenan
French carrageenan producer Selt Marine spears blossoming semi-refined market with a new extraction process.
Archives for October 4, 2005
Nestlé scientists apply modern physics to new food designs
Knowledge gained from modern physics will help food scientists construct the rational design of complex food materials for new food products, say Nestle scientists.
Post Katrina, dairy producers face long-term losses
Dairy producers' losses from Hurricane Katrina could easily exceed $40m, says a US dairy association, highlighting the prospect of immeasurable long-term damage and raising questions over when disaster aid will get through.
Dairy alternatives show more rapid rises
Dairy alternatives have continued to soar this year thanks to private label and consumer health trends, but their market share is not yet a huge cause for concern in the dairy industry.
Strong sales for Arla brands soften blow of spiralling oil prices?
The UK branch of dairy processor and ingredients supplier Arla Foods told investors yesterday that it is still on track to reach revised profit targets for the year, boosted by its brands performing well.