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Archives for October 17, 2005

← 2005

Nutritional candy introduced to improve health

18-Oct-2005
By  Staff Writer

An Indian government programme has identified candy as the ideal medium for improving the nutritional intake of up to 14 million school children.

US acquisition beefs up Stork's push into meat machine market

18-Oct-2005
By  Ahmed ElAmin

The acquisition of a US machine maker is part of Dutch-based Stork Food Systems' bid to become a provider of complete processing systems to the meat industry.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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