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Archives for October 17, 2005

← 2005

Nutritional candy introduced to improve health

18-Oct-2005
By  Staff Writer

An Indian government programme has identified candy as the ideal medium for improving the nutritional intake of up to 14 million school children.

US acquisition beefs up Stork's push into meat machine market

18-Oct-2005
By  Ahmed ElAmin

The acquisition of a US machine maker is part of Dutch-based Stork Food Systems' bid to become a provider of complete processing systems to the meat industry.

Headlines

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Danone deepens consumer trust in Danimals with reformulation and education strategy

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

Why premium and protein are becoming central for Irish dairy

Webinars

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Next partner webinar →

02 Jul 2026

15 Days Faster – Same Quality

By INGREDIA DAIRY EXPERTS

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Next editorial webinar →

30 Jul 2026

Functional beverages
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Latest on-demand webinar

10 Jun 2026

Feeding the future with fibre
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

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