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Archives for October 19, 2005

← 2005

Frutarom targets frozen bakery with first move into meat and fish systems

20-Oct-2005
By  Lindsey Partos

Cashing in on the soaring mega-trend for convenience food, extracts and flavours, Frutarom moves into meat and fish preparations for the first time.

Nestlé targets brands at hard discounters

20-Oct-2005
By  Chris Mercer

Nestlé says it will embrace moves by hard discounters to sell more branded products as part of its plan to recover from difficult times on Europe's food and drink market.

Headlines

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Why farmer knowledge is Danone’s biggest sustainability lever

Emmi Group acquires The English Cheesecake Company

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties


Replace Carmine in Dairy with EXBERRY®

By exberry-by-gnt


Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

Webinars

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Latest on-demand webinar

07 Oct 2025

Dairy Alternatives: Innovation and market insights
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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