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Archives for October 19, 2005

← 2005

Frutarom targets frozen bakery with first move into meat and fish systems

20-Oct-2005
By  Lindsey Partos

Cashing in on the soaring mega-trend for convenience food, extracts and flavours, Frutarom moves into meat and fish preparations for the first time.

Nestlé targets brands at hard discounters

20-Oct-2005
By  Chris Mercer

Nestlé says it will embrace moves by hard discounters to sell more branded products as part of its plan to recover from difficult times on Europe's food and drink market.

Headlines

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Whey’s growing influence on dairy price dynamics

Savencia’s profits sink in shaky 2025

Defining grass‑fed: How standards shape credibility

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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

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Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

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Ice cream for multi-sensorial experiences – new consumer trends

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