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Archives for October 23, 2005

← 2005

IFST issues update on food allergies

24-Oct-2005
By  staff writer

With new European rules on food allergens enforced next month, the voice of UK food scientists issues an update of its statement on food allergies.

Novozymes, Chr Hansen alliance launches first new cheese enzyme

24-Oct-2005
By  Chris Mercer

A next-generation enzyme solution that increases mozzarella yields for dairy firms is the first major launch to emerge from ground-breaking collaboration between top ingredients firms Chr Hansen and Novozymes.

Headlines

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Industry first: Cow-free drink, cheese to launch in Israel retail

Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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16 Sep 2025

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Ice cream for multi-sensorial experiences – new consumer trends

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How the EU cheese category is driving innovation with quality schemes

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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