Italian gourmet sector targets US consumers
An ambitious Italian gourmet food promotion programme could transform the fortunes of a revitalised sector - as long as EU bureaucracy doesn't ruin everything.
Archives for October 31, 2005
Slow Food show hits growing GI trend
Organisers say the movement has doubled in two years as the identity, individuality and heritage of food takes on new importance among the growing number of consumers scouring the globe for authentic tasty sensations.
New system sets standard for bread quality control
A new version of an image analysis system for baked products has been launched, designed to make quality control and ingredient testing an easier and faster process for the bakery industry.
eBay of used equipment takes on global market
Call them the eBay of the food processing and packaging machine sector.
New Cargill sweetener targets dairy desserts and baked goods
Ingredients giant Cargill has launched a new line of sweeteners designed to reduce the number of calories in frozen dairy desserts and sweetened bakery products such as cake, muffins and brownies, without altering the taste.