News & Analysis on the Dairy Industry & Markets
British farmers are planning another strike in protest over low prices paid by retailers and processors for their goods, adding to calls from MPs and lobby groups for mandatory legislation to force supermarkets into line.
An edible and water-resistant milk protein could become the next packaging hit for dairy processors.
As Europe prepares for tougher rules on allergen labeling, a new study has found that allergies to almonds, pecans, cashews and other tree nuts may not be lifelong.
Ferro introduced its new high-purity, low-endotoxin sucrose, maltose and trehalose sugars at the recent CPhI in Madrid, designed to improve product quality and broaden the market for injectable protein-based APIs.
Technology able to isolate genetic information has uncovered a new generation of enzymes in dairy cows' stomachs, as New Zealand dairy group Fonterra looks to capitalise.