News & Analysis on the Dairy Industry & Markets
Bakers can significantly improve bread quality and volume and also reduce levels of bread improver ingredients by fitting a special moulding head onto their existing dough moulders, say manufacturers APV Baker.
A proposal to alter the recipe for cheesemaking to include the use of ultrafiltered milk got a step closer to becoming a reality with its initial publication for comment by the Food and DrugAdministration (FDA).
Today's board meeting at Parmalat, the first since Enrico Bondi was appointed as chief executive last week, will help to determine which direction the Italian dairy giant goes from here.
Australia's dairy industry will spend $850,000 on research to find novel milk proteins that could be used in functional foods to improve nutrition and combat major diseases.
Salt reduction in finished products can be achieved without affecting shelf life or the manufacturing process, according to a Finnish firm.