News & Analysis on the Dairy Industry & Markets
Dutch bakery ingredients firm Unifine used the recent FiE exhibition in Paris as a platform to launch the latest additions to its portfolio, including a new concept to eliminate gaps between filling and dough in puffed pastry products.
Cargill is to increase production at its industrial chocolate plant in Mouscron, Belgium thanks to a €17 million (US $20 million) investment.
Palatinit believes that its Isomalt sugar replacer is well-positioned to tap the growing sugar-free functional confectionery market.
Drinking more than two cups of coffee or tea daily appears to cut the risk of chronic liver disease by half, reports new research from America.