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Archives for February 24, 2006

← 2006

Scientists designing the perfect dairy cow

24-Feb-2006
By  Chris Mercer

Scientists in Australia have made a breakthrough in the quest to genetically engineer the perfect dairy herd by discovering how to multiply and isolate stem cells found in cow embryos.

Scientists uncover secrets of how taste functions

24-Feb-2006
By  Anthony Fletcher

A new scientific breakthrough could help food makers achieve a much better understanding of taste and how it functions in nutrition.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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