Cider by-product provides natural alternative to tartrazine
French researchers say a by-product of the cider industry could provide an alternative to cosmetic synthetic colourants such as tartrazine (E 102).
Archives for April 11, 2006
Anhydro dairy dryer targets whey trend
The new Triple-A spray dryer from Anhydro will target growing demand for whey in added value product development, as dairy firms move away from traditional commodities.
Quality schemes should remain voluntary, EU food industry says
Various quality assurance schemes used in the food industry should remain voluntary, the bloc's food industry association says in attempting to forestall planned EU legislation on the subject.