Scharffen Berger taps premium chocolate demand
A San Francisco-based confectioner is tapping demand for premium chocolate through careful attention to the entire chocolate-making process.
Archives for April 27, 2006
Industry awaits regulator's review of aspartame
Food processors are waiting with bated breath for the release next week of an EU regulatory review either confirming or rejecting the results of a scientific study claiming that aspartame poses a cancer risk.