Machine turns whey into texture additive
A new machine allows dairy manufacturers to process whey into an ingredient they can use to improve the texture and taste of low-fat products.
Archives for May 16, 2006
Danisco ups production of frozen cultures
Number two cultures player Danisco has ramped up production of frozen pelletised cultures with a €7mn expansion of its facilities in Niebl, Germany.
FDA rejects Nestlé infant formula health claim
The US food regulatory agency last week rejected a proposed health claim submitted by Nestlé, which would have implied that its whey protein infant formulas reduced the risk of food allergy symptoms.