Machine turns whey into texture additive
A new machine allows dairy manufacturers to process whey into an ingredient they can use to improve the texture and taste of low-fat products.
Archives for May 16, 2006
FDA rejects Nestlé infant formula health claim
The US food regulatory agency last week rejected a proposed health claim submitted by Nestlé, which would have implied that its whey protein infant formulas reduced the risk of food allergy symptoms.
Danisco ups production of frozen cultures
Number two cultures player Danisco has ramped up production of frozen pelletised cultures with a €7mn expansion of its facilities in Niebl, Germany.