Kraft asks customers for new products
US food firm Kraft has launched a customer-led research and development programme, in a bid to re-engage with consumers and tap growing health and wellness trends.
US food firm Kraft has launched a customer-led research and development programme, in a bid to re-engage with consumers and tap growing health and wellness trends.
DSM Food Specialties has launched a new pectinase for red berry processing, which it claims will help manufacturers achieve higher juice yields and stable colour when processing acid red berries.
Arla UK announced it would make more controversial cuts to farmgate milk prices and fine producers for churning out too much milk, as cost pressures on the dairy industry intensify.
Flora, the Unilever-owned margarine brand, is embarking on a major campaign to raise awareness of the benefits of omega-3, following consumer research indicating that the message is not being heard by all family members.
The International Osteoporosis Foundation has heard damning reports of under-diagnosis and inappropriate care for sufferers of the devastating brittle bone disease, which also highlight the importance of communication about preventative measures.