FMC to launch fat reduction technology for ice-cream
FMC Biopolymer has developed new technology that allows ice cream manufacturers to slash the fat content in their products by more than half, without altering the ice cream's taste and texture.
Archives for June 18, 2006
Weekly comment
Litigation: a necessary cost of doing business?
In the US, the role of court action in defining limits not set by regulators is generating a flood of costly court cases for the food industry: much unnecessary, and all damaging.
Rectangular bottle targeted at hot fill beverages
A rectangular polyethylene terephthalate (PET) container for hot fill beverages offers increased strength and packs at a greater density, claims its manufacturer.