News & Analysis on the Dairy Industry & Markets
By increasing the oleic acid content in soybeans but keeping linolenic levels low, researchers may have discovered a way to lower the level of artery-clogging trans fats in products such as cereals and energy bars.
Unilever has developed a new genetically modified protein that it says will serve up low-fat ice cream without compromising on taste, as ice cream firms step up the race to please health conscious consumers.
A Singapore-based company has created new software it claims will speed up the process of designing plastic bottles.
Cereal-based beverages, such as those made from rice and oats, are not suitable as a complete milk replacement for young children, said the Australian and New Zealand food authorities today.
Unilever must change its British television advert for Flora pro.activ margarine as it contains unsubstantiated health claims, said the Advertising Standards Authority (ASA).
Grain storage contamination, which costs the UK grain industry around €1 million each year, could be reduced with the help of a new free online tool.