News & Analysis on the Dairy Industry & Markets
Most of Europe's dairy industry will have eyes fixed on World Trade Organisation negotiations over the coming weeks, but there will be time too for lobbying on short-term market support and more debate over export subsidies.
Findings from a new study could mean that soon manufacturers will be able to cut salt without compromising flavour.
Bakery manufacturers could soon find themselves obliged to fortify bread with vitamin D, following the results of a new study.
Weekly Comment
Chocolate has a nice feeling to it - tasty, fun, luxurious and slightly sinful. This is comfort food, accessible to all and epitomised in the recent film, Charlie and the Chocolate Factory.
Supermarket giant ASDA are taking steps to make the Fairtrade kitemark available for use by UK farmers.
Adding a touch of rosemary to minced meat before high-pressure processing could stop the flavour loss associated with this anti-microbial treatment, say Brazilian and Danish researchers.