Antimicrobial market boosted by processing trends
The introduction of novel and value-added products and additive free foods is boosting the use of antimicrobials in almost all food processing segments, according to a new report.
The introduction of novel and value-added products and additive free foods is boosting the use of antimicrobials in almost all food processing segments, according to a new report.
Dairy Crest's shares rose to their highest point since early March Friday morning, after the group reported in-line trading and the retirement of its chief executive.
Red grape juice improved cholesterol levels and inflammatory markers associated with heart disease, reports research from Spain.