Worms' noses hired to benefit wine industry
Scientists in Australia will harness the sensory ability of insects and worms to improve the electronic noses used by the food and beverage industry, particularly in the wine industry.
Scientists in Australia will harness the sensory ability of insects and worms to improve the electronic noses used by the food and beverage industry, particularly in the wine industry.
Cutting Britain's milk supply to raise farmgate prices will not win the battle to raise earnings across the UK dairy sector, warns a new Milk Development Council report.