Archives for October 10, 2006

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Britain's taste for cheddar cheese matures

By  Chris Mercer

Consumers in the UK are trading up on their favourite cheese, cheddar, according to new figures, eating into private label sales and offering strong opportunities for producers.

ALA-rich walnuts could protect arteries after high-fat meal

By  Stephen Daniells

Walnuts, a rich source of omega-3 alpha-linolenic acid (ALA), could improve artery function and heart health and may be more important in a Mediterranean-type diet than olive oil, suggests a small study from Spain.