News & Analysis on the Dairy Industry & Markets
The US organic market remains on track for strong growth over the next five years, according to a new report by Mintel, which claims that the increased availability of organic foods through mainstream channels is set to change the playing field.
A guidance document released today by the UK's industry is designed to help plant managers ensure their food safety professionals are up-to-date with the latest proceedures.
Drinking the probiotic, fermented milk, kefir, decreased the allergic response to ovalbumin (egg white) in mice, and may offer hope to preventing food allergies, suggests a new study from Taiwan.