Food firms unaware of contamination risk
Many food and drink firms in the UK remain unaware of the need to insure themselves against accidental or malicious contamination of their products.
Many food and drink firms in the UK remain unaware of the need to insure themselves against accidental or malicious contamination of their products.
Wild has launched a new beverage concept designed to tap demand for less sweet alternatives to traditional soft drinks.
An influential industry body has hit back at a call by environmental and consumer advocacy groups to put a tax on disposable and 'hard-to-recycle' packaging.
The International Cocoa Organisation (ICCO) has revised its gloomy cocoa estimate of a 5,000 tonne deficit to predict a global surplus of 80,000 tonnes of cocoa in the coming year, assuring manufacturers of a steady supply.
Scientists have identified a new gene in peanuts that codes for a protein with no apparent allergic effects, research that opens up the possibility of allergen-free GM nuts.
Danone is planning to introduce a new line of cosmetic yoghurts next year, according to press reports, as it seeks the next level of differentiation in the increasingly competitive functional dairy market.