News & Analysis on the Dairy Industry & Markets
Talks to get UK dairy farmers a better deal with supermarkets are expected to intensify over the next couple of weeks, as new figures show nearly 1,000 producers have quit the sector in the last year.
A new range of vacuum cheese packaging allows the curing process to continue while extending product shelf life, its manufacturer claims.
Weekly Comment
There's no way but out for heart-damaging trans fatty acids, and procrastinators in the food industry will achieve nothing by delaying reformulation other than lagging behind in the game as the rest of the world waves goodbye.
The US based Chocolate Manufacturers Association (CMA) has released a guide to cacao content labels in order to demystify confused chocolate consumers.
Europe's food safety authority has called for data on food colours as part of a systematic re-evaluation of all authorised food additives in the EU.
AB Enzymes has launched what it describes as a 'novel breakthrough' in enzymatic bioemulsifying for bakery applications.
A new series of sanitary curved flat belt conveyors is designed to transfer small food productsas small as a penny, its manufacturer claims.