Fish and whole grains linked to asthma protection
An increased consumption of whole grains and fish could reduce the risk of developing asthma by about 50 per cent, suggests a new study from The Netherlands.
Archives for December 12, 2006
UK must milk dairy export potential
UK dairy firms are being urged to capitalise on a resurgence in the country's food and drink exports, through a new project with the Food From Britain organisation.
Kids munch peanuts in the name of science
A major trial into the prevention of peanut allergies among children has begun in the UK as part of a study that could result in a new, younger generation of nut product consumers.
Orafti launches low sugar Beneo for feel-good foods
Orafti has announced the introduction of Beneo LGI, a virtually sugar-free inulin with multiple applications for healthier food formulation - including products with a low glycaemic index.