News & Analysis on the Dairy Industry & Markets
French biscuits, water and yoghurt group Danone said yesterday that it had signed a joint venture with China's leading dairy Mengniu to cooperate in the production and distribution of fresh dairy products in China.
The coffee market recorded a significant rise in Arabica prices in November, while Robusta prices rose only slightly according to the ICO.
A 'low sugar' claim does not necessarily mean 'low calorie' or 'better for you', said the US Sugar Association, in its latest attempt to recapture a part of the market lost to the growing popularity of sweeteners.
Scientists have patented a new method of producing a process-tolerant composite dough comprising of wheat and non-wheat gluten mixtures.
Local authorities in the UK will get new inspection and regulatory powers in the future, thecountry's food agency said yesterday in announcing a review of the current system.
Snacking at Christmas time usually conjures up images of luxury chocolates, mince pies and gingerbread but, according to a major UK retailer, this year the festive season will see a surge in nut sales as they become the holiday snack of choice.
The industry's collective pipeline has delivered a raft of new ingredients for supplements and health foods this year. NutraIngredients.com take a look back at some of the new additions to formulators' tool kits.
A protein-polysaccharide combination for stabilising water-in-oil-in-water emulsions could lead to customised double emulsions with differing release behaviours, German researchers report.
It is not a task for the faint-hearted, but French dairy and food group Danone has pledged to use more research and development resources to tackle malnutrition around the world.